Restaurant

DEGUSTATION
&
A LA CARTE

Starters
Palette of fresh Moroccan flavours
130 Dhs

Taktouka with Argan oil Zaâlouk salad with herbs Purslan salad with preserved lemon Jben Arabi salad with herbs and cucumber Sweet potato and grapefruit salad

Chef’s warm and crusty little flavors
150 Dhs

Briouate with cream cheese Shrimp in Djellaba Lentil with Dried meat and pumpkin Eggplant Cigar with almonds and honey Potato maakouda with fresh coriander

The chef’s Secrets
Trio of briouate
90 Dhs

(Cheese / vegetable / kefta)

Traditional Harrira
80 Dhs
Ocean-flavoured fish Pastilla
100 Dhs

poisson cheveux d'ange / ibli aux legume / kefta aux oignons

Free-range chicken pastilla on a honey-cinnamon coulis
110 Dhs

Ricotta, goat cheese, beetroot and datterini.

tajine
Trid with free-range chicken
200 Dhs
Chicken Tagine M'slallah style
190 Dhs
Vegetarian Tagine cooked over embers
180 Dhs
Tagra with fish and fresh shellfish, bisque cream
220 Dhs
Beef Shank Tagine with dried fruits
230 Dhs
The iconic Tanjia Marrakchia
220 Dhs
Couscous
Couscous with today's fresh fish
260 Dhs
Classic couscous with seven vegetables
180 Dhs
Couscous beldi of your liking
180 Dhs

(Beef, Lamb, chicken)

Children's menu
Spaghetti Bolognese
150 Dhs
Hamburger with fries
150 Dhs
Grill of the day with fries
150 Dhs
Dessert
Gazelle horn ice cream
90 Dhs
The unmissale Chakhchoukha
110 Dhs
Orange salad with cinnamon
80 Dhs
Restaurant

MENU DEGUSTATION

Starters
Palette of fresh Moroccan flavours

Taktouka with Argan oil Zaâlouk salad with herbs Purslan salad with preserved lemon Jben Arabi salad with herbs and cucumber Sweet potato and grapefruit salad

Chef’s warm and crusty little flavors

Briouate with cream cheese Shrimp in Djellaba Lentil with Dried meat and pumpkin Eggplant Cigar with almonds and honey Potato maakouda with fresh coriander

The chef’s Secrets
Trio of briouate

(Cheese / vegetable / kefta)

Traditional Harrira
Ocean-flavoured fish Pastilla

poisson cheveux d'ange / ibli aux legume / kefta aux oignons

Free-range chicken pastilla on a honey-cinnamon coulis

Ricotta, goat cheese, beetroot and datterini.

tajine
Trid with free-range chicken
Chicken Tagine M'slallah style
Vegetarian Tagine cooked over embers
Tagra with fish and fresh shellfish, bisque cream
Beef Shank Tagine with dried fruits
The iconic Tanjia Marrakchia
Couscous
Couscous with today's fresh fish
Classic couscous with seven vegetables
Couscous beldi of your liking

(Beef, Lamb, chicken)

Dessert
Gazelle horn ice cream
The unmissale Chakhchoukha
Orange salad with cinnamon

Menu

Cold starters / Hot starters / Tajine / Secret / Couscous / Dessert

5 COURSes : 400 Dhs
6 services : 500 Dhs
Online Reservation

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    2 rue alilech, escliers americains tanger 9000
    + 212 5 39 33 12 12
    reservation@riadtanja.com
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